Tiger prawns and filled pastry cups at a seafood station. Cuseho live station catering, Singapore

Live Station Catering

Cooked Fresh, Right in Front of Your Guests

Put a chef-run station beside your buffet and let guests watch every dish come together. Choose appetisers, mains, rice and noodles or desserts. Each dish is its own station for 30 pax or more, with no pork and no lard.

Live station menus

Tiger prawns and filled pastry cups at a seafood station. Cuseho appetisers live station catering, Singapore

Appetisers - Live Station

From $360.00 for 30 per dish

Mini lobster rolls on a wooden board. Cuseho mains live station catering, Singapore

Mains - Live Station

From $420.00 for 30 per dish

Soba noodle platters with seared scallops and ikura. Cuseho rice and noodle live station catering, Singapore

Rice & Noodle - Live Station

From $360.00 for 30 per dish

Dessert table with macarons, cupcakes, dessert cups and chocolate strawberries. Cuseho desserts live station catering, Singapore

Desserts - Live Station

From $240.00 for 30 per dish

Not Sure Which Stations to Book?

Tell us your date and guest count, and our team will plan the menu with you.

Request Custom Catering

Our team confirms the menu and the final price with you before anything is paid.

Book Your Live Station in Four Steps

  1. Pick a station

    Choose appetisers, mains, rice and noodles or desserts. Every station has its own menu of five dishes.

  2. Tick your dishes

    Choose one dish or several and set how many pax each one serves. Every dish starts at 30 pax and is priced per pax.

  3. Check out or send a request

    From your cart, check out straight away, or tap Request Custom Catering, add your event date, time and venue, then tap Send Request.

  4. Our chef cooks it live

    Our team confirms the set up and timing with you, then our chef cooks every dish fresh at your event.

Good to Know Before You Order

What is a live station?

A chef-run booth at your event. Every dish is cooked or finished fresh in front of your guests, so the food doubles as the show.

How do I order?

Open a station, tick the dishes you want, set how many units you need and add them to cart together. Every dish is priced per unit.

Is a chef included?

Yes. Our chef runs the station and cooks at your venue. Chef and manpower fees depend on the venue, guest count and timing, and we confirm them with you before the event.

Can I add a live station to my buffet?

Yes. A live station works on its own or as the showpiece beside a full buffet. Pair it with The Feast for a complete spread.

Can the menu be customised?

Yes. Tell us about your event, your guest count and any dishes you have in mind, and our team will tailor the menu with you.

Is the food halal?

Our menus use no pork and no lard. Vegetarian, vegan and other dietary needs can be accommodated with advance notice.

Planning the Rest of the Menu?

A live station is the showpiece. Pair it with a full buffet, a mini buffet spread or canapés for the reception, all from the same chef.

Perfect For Corporate Events

The Feast Buffet

From $48. A full buffet that pairs well with any live station.

Explore the buffet

Perfect For Receptions

Canapés

From $28. Small bites from five chef-made collections.

Explore the canapés