Long dining table set with linen napkins, glassware and dried flower centrepieces for a sit-down dinner. Cuseho sit down catering, Singapore

Sit Down Catering

Plated, Served and Cleared at Your Table

A plated dinner served course by course at the table, for weddings, galas and company dinners. Our chef and service team run the whole evening, so your guests simply sit back and enjoy.

Sit-down menus

Chef Manuel's 6-course sit-down menu, A Journey in Taste. Cuseho sit-down catering, Singapore

The Table - Sit Down

From $3,760.00 for 20 pax

Not Sure Which Menu to Choose?

Tell us your date and guest count, and our team will plan the menu with you.

Request Custom Catering

Our team confirms the menu and the final price with you before anything is paid.

4 Easy Steps to Book a Sit Down Dinner

  1. Pick your menu

    Choose the main course that suits your evening and add it to your cart. Not sure which? We can help you decide.

  2. Check out or send a request

    From your cart, check out straight away, or tap Request Custom Catering, add your event date, time and venue, then tap Send Request.

  3. We confirm the details

    Our team gets in touch to go through the menu, the seating and your final amount, then locks in your date.

  4. Enjoy your dinner

    Our chef cooks and our service staff plate and serve every course at the table, then clear everything away. You just host.

Good to Know Before You Book

What is the minimum number of guests?

The Table sit-down dinner starts at 20 guests.

What does sit down catering include?

A chef and trained service staff on site, with every course plated and served at the table, plus setup, tableware and clear-down.

How much does sit down catering cost?

The Table is $188 to $226 per pax, depending on the main course you choose.

Do you use pork or lard?

No. Our menus use no pork and no lard. Vegetarian, vegan and other dietary needs can be accommodated with advance notice.

Can the menu be customised?

Yes. Tell us what you have in mind and our team will work with you on the menu.

How early should I book?

As early as you can, so the kitchen and service team can plan around your date.

Make the Evening Bigger

Open with canapés as guests arrive, or go relaxed with a buffet and live stations, all from the same chef.

Perfect For a Relaxed Crowd

Full-Service Buffet

From $1,440 for 30 pax. A generous spread your guests help themselves to.

Explore the buffets

Perfect For a Little Theatre

Live Stations

From $240 for 30 pax. A chef cooks one dish fresh in front of your guests.

Explore the live stations