The food feels right
Chef-led menus across five cuisines, cooked to be generous, warm and ready to serve, and built to hold from the first plate to the last.
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Pick your cuisine, then choose the package that fits your guest count and budget.
Cuseho is not simply catering, but food, set-up and service brought together, so the whole gathering feels taken care of.
Chef-led menus across five cuisines, cooked to be generous, warm and ready to serve, and built to hold from the first plate to the last.
We arrive early and set the buffet, the linens and the service flow, so the room is ready before your first guest walks in.
One in-house team handles the planning, the timing and the quiet details, and runs the day from setup to teardown, so you host without the stress.
Browse by cuisine, then pick the package that fits your guest count.
Order online if you know what you want, or plan it with us on WhatsApp.
We confirm the menu, the headcount and the timeline, and own every detail from there.
On the day, our team handles setup, service and teardown, so you stay with your guests.
Frequently asked questions
What to know before planning your event with Cuseho, from guest counts and inclusions to dietary needs and booking.
Our Full-Service Buffet suits gatherings of fifty guests and above. For smaller groups, our Mini Buffet and boxed meal formats may fit better.
Every booking covers an eight to fifteen dish menu, setup with chafing dishes and heat lamps, table linens, service staff through your event, and full teardown. You bring the venue and guest count. We handle the rest.
Choose from five cuisines: Fusion Asian, Western, Local Delight, Authentic Chinese, and our premium Wedding and Gala spread. Each comes in three tiers to match the flavour and scale of your event.
Yes. Our menus are halal-friendly, and we handle vegetarian, vegan, keto, gluten-free and no-pork requests so every guest is looked after. Share your guests’ needs and we will build the spread around them.
Pricing is per guest across three tiers, from an everyday spread to a full ceremonial feast. The tier sets the size of the spread, never the standard of cooking or service. Your quote depends on menu, guest count and date.
Reach out as early as you can, especially for weddings, galas and peak festive dates, so we can hold your date and plan without a rush. Send us your event date and we will confirm availability.
Tell us about your gathering, and we will have everything ready before your guests arrive.