Modern Singapore Reimagined buffet line on stoneware and stainless, The Feast buffet. Cuseho buffet catering, Singapore

The Feast - Buffet

$48.00

Select your tier

Minimum order 30 pax

About The Feast - Buffet

For the gatherings where the whole crowd comes to eat, from company celebrations and family milestones to a wedding lunch for a full room. Choose Singapore favourites reimagined, a tour of China, Korea and Japan, or a generous Mediterranean spread, and watch your guests head back for a second plate.

What’s Inside

Modern Singapore Reimagined (15 dishes):

Appetisers

  • White Rojak Salad with Prawn. Pineapple, jicama, cucumber, herbs, toasted peanuts & ginger flower dressing
  • Smoked Duck & Pomelo Salad. Smoked duck breast, pomelo, cucumber, herbs & calamansi dressing
  • Nasi Lemak Maki. Coconut rice, cucumber, sambal, crispy ikan bilis & toasted peanuts

Mains

  • Chicken, Ayam Percik Roasted Chicken. Chargrilled chicken thigh, aromatic coconut spices, charred lime & coriander
  • Fish, Miso Buah Keluak Barramundi. Oven-baked barramundi, buah keluak miso glaze, ginger flower & crispy shallots
  • Seafood, Chilli Crab Tiger Prawns. Tiger prawns, Singapore chilli crab gravy, egg ribbons & spring onion
  • Beef, 36-Hour Beef Cheek Rendang. Slow-braised beef cheek, aromatic rendang jus, toasted coconut & pickled shallots
  • Vegetable, Sambal Tahini Roasted Cauliflower (V). Roasted cauliflower, chickpeas, pomegranate, coriander & toasted sesame
  • Noodle, Dry Seafood Laksa Goreng. Rice noodles, prawns, fish cake, beansprouts, egg & aromatic laksa paste
  • Rice, Butterfly Pea Coconut Rice (V). Fragrant coconut rice, butterfly pea flower, pandan & crispy shallots

Desserts

  • Pandan Pistachio “Ondeh Ondeh” Cake. Pandan sponge, pistachio crème, gula melaka & toasted coconut
  • “Teh Tarik” Chocolate Tart. Milk tea crémeux, dark chocolate ganache & cacao crumble
  • Blue Pea Flower Sago Pudding. Coconut crème, blue pea sago & gula melaka

Beverages

  • Calamansi Lemongrass Cooler. Fresh calamansi, lemongrass & citrus
  • Lychee Bandung. Rose milk, lychee & basil seeds

No pork, no lard. Vegetarian, vegan and other dietary needs accommodated with advance notice.

Booking & Delivery

Professional chef and trained service staff on-site, with full setup and teardown of buffet stations, chafing dishes, tableware and serving equipment included. We recommend booking as early as possible so the kitchen and service team can plan around your date. Delivery is islandwide across Singapore; final delivery and manpower fees depend on venue, guest count and timing.

Other Ways to Feed the Room

Go plated for a smaller dinner, add a live station, or open with canapes.

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Frequently Asked Questions

Is there a minimum number of guests?

Yes. The Feast is priced per guest, with a minimum of 30 guests.

What is included?

A professional chef and trained service staff on site, with full setup and teardown of the buffet stations, chafing dishes, tableware and serving equipment.

How many dishes are there?

Each table has 15 dishes across appetisers, mains, desserts and beverages.

Which table should I choose?

Modern Singapore Reimagined suits guests who love local flavours. The East Asian Table brings dishes from China, Korea and Japan. The Mediterranean Harvest Table is a generous spread made for sharing.

Is the food halal?

Our menus use no pork and no lard. Vegetarian, vegan and other dietary needs can be accommodated with advance notice.

What else is added to the price?

Delivery and manpower fees depend on your venue, guest count and timing, and our team confirms them with you after you send your booking request.