Shell & Sea platters of harissa tiger prawns, laksa butter scallops and chilli crab prawns. Cuseho mini buffet catering, Singapore

Mini Buffet Catering

Mini buffet menus

To Begin - Mini Buffet

From $58.00
Regular price
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White Rojak Fattoush, Roasted Pumpkin Hummus, Charred Eggplant & Burrata

Grain & Rice - Mini Buffet

From $58.00
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Turmeric Coconut Basmati, Laksa Leaf Pearl Couscous, Truffle Mushroom Brown Rice Pilaf

From The Field - Mini Buffet

From $58.00
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Harissa Lemongrass Chicken, Ayam Percik Roasted Chicken, Smoked Duck with Tamarind & Fig

From The Sea - Mini Buffet

From $68.00
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per

Miso Tamarind Norwegian Salmon, Sumac Assam Barramundi, Chermoula Halibut

Shell & Sea - Mini Buffet

$68.00
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per

Harissa Tiger Prawns, Laksa Butter Pacific Scallops, Chilli Crab Roasted Prawns

The Reserve - Mini Buffet

From $78.00
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per

36-Hour Beef Rendang Wagyu Cheek, Miso Buah Keluak Chicken Roulade, Harissa Grilled Lamb Shoulder

From The Garden - Mini Buffet

From $58.00
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Sambal Tahini Roasted Cauliflower, Miso Glazed Eggplant, Charred Broccolini

Sweet Ending - Mini Buffet

From $58.00
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Pandan Pistachio Olive Oil Cake, Gula Melaka Basque Cheesecake, Dark Chocolate Miso Brownie

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Not Sure Which Platters to Pick?

Tell us your date and guest count, and our team will plan the spread with you.

Request Custom Catering

Our team confirms the menu and the final price with you before anything is paid.

A Chef Made Buffet for the Moments You Host

Birthdays, farewells, team lunches and long overdue family dinners all taste better around a shared table. A Cuseho mini buffet brings the feel of a full buffet to that smaller gathering.

Every platter is one dish cooked by our chef, generous enough for 10 to 12 guests, and arrives ready to serve with nothing to set up. Mix and match from eight courses until your table looks like a feast. Orders start at 5 platters.

4 Easy Steps to Order Your Mini Buffet

  1. Pick your platters

    Tap Quick add on any menu and choose one, two or all three dishes. Mix dishes from any course, each platter serves 10 to 12 guests.

  2. Reach 5 platters

    Orders start at 5 platters. The bar at the bottom counts for you, then add them all to your cart in one tap.

  3. Check out or send a request

    From your cart, check out straight away, or tap Request Custom Catering with your date, delivery time and address. Our team then confirms your menu and final amount.

  4. Enjoy your spread

    Your platters arrive ready to serve at the time you chose, with nothing to set up or collect. You just host.

Good to Know Before You Order

How many guests does one platter serve?

Each platter serves 10 to 12 guests. For a bigger group, raise the quantity of a dish or add dishes from more courses.

Can I order more than one dish from a course?

Yes. Tick one, two or all three dishes on a course page and add them to cart together. Each dish arrives as its own platter.

Can I mix dishes from different courses?

Yes. Add dishes from as many courses as you like, from starters to sweets, and send them in one booking request.

How is the mini buffet delivered?

Ready to serve, with disposable serving ware included and no on-site setup or collection needed. Our team delivers to your venue at your chosen time.

How far ahead should I order?

We recommend ordering at least three working days ahead. Delivery is islandwide across Singapore and free on orders above $200.

Do you cater for dietary needs?

Our menus use no pork and no lard. Vegetarian, vegan and other dietary needs accommodated with advance notice.

Planning More Than a Sharing Table?

A mini buffet is one way to feed the room. Give every guest a bento of their own, welcome a standing crowd with canapés, or keep the afternoon going with a tea break, all from the same chef.

Perfect For Team Lunches

Bento Boxes

From $14.90. One box per guest, cooked fresh by our chef.

Explore the bentos

Perfect For Receptions

Canapés

From $28. Small bites from five chef-made collections.

Explore the canapés

Perfect For Afternoon Meetings

Tea Break

From $18. Crostini, sandwiches and cakes that keep the room going.

Explore the tea break