Mini lobster rolls on a wooden board. Cuseho mains live station catering, Singapore

Mains - Live Station

$16.00for 30 pax

Choose your dishes

Tick one or more dishes. Each one is cooked live at the booth.

Minimum 30 pax per dish. Each dish is its own live station, run by our chef.

About Mains - Live Station

For the lunch or dinner crowd who want more than a tray line, set beside your buffet as the station everyone gathers round. Rolls, sliders, tacos and loaded fries come off the grill hot, glossy with rendang gravy, laksa butter and miso glaze.

What’s Inside

Wagyu Rendang Loaded Fries

Pulled Wagyu cheek, crispy fries, rendang gravy, toasted coconut & pickled shallots.

No pork, no lard. Vegetarian, vegan and other dietary needs accommodated with advance notice.

Booking & Delivery

Our chef runs the station at your venue and cooks every order fresh in front of your guests, beside your buffet or on its own. Chef and manpower fees depend on the venue, guest count and timing, and our team confirms them with you before the event.

We recommend booking at least three working days ahead. Want a different mix of dishes? Our team can tailor the menu for your event.

Added to your cart

Add another station?

Many events pair two stations, a hearty main and a sweet finish, cooked side by side for your guests.

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Add Another Station to the Room

Mix a second station into the same event, or pair it with a full buffet from our chef.

View all live stations
Tiger prawns and filled pastry cups at a seafood station. Cuseho appetisers live station catering, Singapore

Appetisers - Live Station

From $360.00 for 30 pax

View menu
Soba noodle platters with seared scallops and ikura. Cuseho rice and noodle live station catering, Singapore

Rice & Noodle - Live Station

From $360.00 for 30 pax

View menu
Dessert table with macarons, cupcakes, dessert cups and chocolate strawberries. Cuseho desserts live station catering, Singapore

Desserts - Live Station

From $240.00 for 30 pax

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The Feast - Buffet

From $1,440.00 for 30 pax

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Frequently Asked Questions

Can I order more than one dish?

Yes. Tick as many dishes as you like and add them in one go. Each dish shows as its own line in your cart.

How is the price worked out?

Every dish is priced per unit. Set the quantity you need and each ticked dish is added at that quantity. Each dish starts at 30, because every dish is its own live station with our chef.

Is a chef included?

Yes. Our chef runs the station at your venue and cooks every order fresh in front of your guests. Chef and manpower fees depend on the venue, guest count and timing, and we confirm them with you before the event.

Can it sit beside a buffet?

Yes. A live station works on its own or as the showpiece next to a full buffet. Pair it with The Feast for a complete spread.

Can the menu be customised?

Yes. Tell us about your event, your guest count and any dishes you have in mind, and our team will tailor the menu with you.

Is the food halal?

Our menus use no pork and no lard. Vegetarian, vegan and other dietary needs can be accommodated with advance notice.