Chef Manuel's 6-course sit-down menu, A Journey in Taste. Cuseho sit-down catering, Singapore

The Table - Sit Down

$188.00

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Minimum order 20 pax

About The Table - Sit Down

Made for the nights that deserve a proper table, from wedding dinners and milestone birthdays to the client evening that closes the year. Familiar Singapore flavours like laksa, rendang and gula melaka are reworked with a Mediterranean touch into six courses your guests will talk about long after dessert.

What’s Inside

The six-course menu (6 courses):

01 Trio of canapés

  • King Crab Tartlet. Avocado crème, ikura & yuzu kosho
  • Mini Beef Wellington. Truffle pâté, horseradish crème & golden puff pastry
  • Abalone & Truffle Tartlet. Mushroom duxelles, truffle crème & crispy shallot

02 Cold appetiser

  • Mid-Cuit Norwegian Salmon. White rojak, cucumber, jicama, pickled Granny Smith apple & ginger flower vinaigrette

03 Hot appetiser

  • Hokkaido Scallop. Sambal tahini roasted cauliflower, charred corn & curry leaf oil

04 Soup

  • Roasted Pumpkin Laksa Velouté. Coconut crème, toasted cashew, curry leaf & sambal oil

05 Main course, choice of one

  • 36-Hour Wagyu Beef Cheek. Rendang jus, sweet potato mousseline, charred broccolini & pickled shallots
  • Miso Buah Keluak Black Cod. Petite pois mousseline, charred leek, ginger flower relish & miso beurre blanc
  • Butter-Poached Lobster (+$38). Laksa beurre blanc, roasted pumpkin, charred asparagus & herb oil

06 Dessert

  • Pandan Pistachio “Ondeh Ondeh”. Pandan olive oil cake, pistachio crémeux, coconut crème, gula melaka caramel & coconut sorbet
  • Petit Four. Chef’s selection of handcrafted petite sweets

No pork, no lard. Vegetarian, vegan and other dietary needs accommodated with advance notice.

Booking & Delivery

Plated and served to the table by trained service staff, with full setup, service and clear-down included. We recommend booking as early as possible so the kitchen and service team can plan around your date. Delivery is islandwide across Singapore; final delivery and manpower fees depend on venue, guest count and timing.

Round Out the Evening

Start with canapes before dinner, or pick a buffet or live station for a different crowd.

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Frequently Asked Questions

Is there a minimum number of guests?

Yes. The Table is priced per guest, with a minimum of 20 guests.

What is included?

Six plated courses served to the table by trained service staff, with full setup, service and clear-down included.

Can each guest choose their main?

Yes. With the Wagyu or Black Cod menu, each guest picks the 36-Hour Wagyu Beef Cheek or the Miso Buah Keluak Black Cod. The Butter-Poached Lobster menu serves lobster to every guest.

Can the menu be changed?

Yes. The menu is fully customisable. Tell us what you have in mind when you book.

Is the food halal?

Our menus use no pork and no lard. Vegetarian, vegan and other dietary needs can be accommodated with advance notice.

What else is added to the price?

Delivery and manpower fees depend on your venue, guest count and timing, and our team confirms them with you after you send your booking request.