The Garden - Canape

$28.00 *per package, extra selections $5 each

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About The Garden - Canape

Made for guests who love their greens, and for hosts who want one tray the whole room can share. Seasonal vegetables roasted, charred and whipped into small bites, bright with tahini, yuzu and a little sambal warmth.

What’s Inside

  • Charred Eggplant, Miso Tahini & Pomegranate. Sesame · pistachio · coriander
  • Roasted Pumpkin & Whipped Feta Tartlet. Sambal oil · pumpkin seed · mint
  • Beetroot & Labneh Tartlet. Yuzu · pistachio · dill
  • Charred Cauliflower Pakora. Tahini yoghurt · pomegranate · curry leaf
  • Miso Mushroom Crostini. Parmesan · crispy shallot · herbs
  • Roasted Carrot & Harissa Tartlet. Tahini · orange · dukkah
  • Sweet Potato & Miso Fritter. Whipped feta · sesame · lime
  • Tomato, Burrata & Shiso Tartlet. Basil oil · balsamic · sesame
  • Crispy Potato & Sambal. Whipped tofu · furikake · spring onion
  • Grilled Zucchini & Labneh Crostini. Pistachio · mint · preserved lemon

No pork, no lard. Vegetarian, vegan and other dietary needs accommodated with advance notice.

Booking & Delivery

Delivered ready to serve at your venue, at the time you choose. Service staff and on-site setup can be arranged on request. We recommend booking as early as possible so the kitchen can plan around your date. Delivery is islandwide across Singapore, and final delivery fees depend on location, order size and timing.

Free delivery on orders above $200.

GuestsMinimum 30

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More Canape Collections

Mix collections in one order, so every guest finds a favourite.

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Frequently Asked Questions

Can I pick the same canape twice?

Yes. A favourite can go in twice, or more. Every pick past your package number adds $5, and the total updates before you add to cart.

What if I want more than five or eight?

Pick as many as you like. Each extra pick is $5 and appears as its own line in your cart, so you always see what you pay for.

Can you serve at the event?

Yes, on request. Canapes arrive ready to serve, and service staff and on-site setup can be arranged when you book.

How far ahead should I book?

As early as possible, so the kitchen can plan around your date.

Is the food halal?

Our menus use no pork and no lard. Vegetarian, vegan and other dietary needs can be accommodated with advance notice.