Mediterranean Harvest with roasted cauliflower & chickpea fattoush, harissa chickpea kofta with romesco & tahini, za’atar eggplant with tomato confit & pomegranate. Cuseho bento catering, Singapore

Mediterranean Harvest Bento

$58.90 *per box

Bento orders start at 30 boxes. Mix this bento with any others, your order is saved as you browse.

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About Mediterranean Harvest Bento

A premium set that is fully plant based, and nobody at the table will miss the meat. Smoky, herby and sun-bright Mediterranean flavours ending on a fragrant citrus cake, made for health-conscious leaders and vegetarian VIPs.

What’s Inside

  • Roasted Cauliflower & Chickpea Fattoush
  • Harissa Chickpea Kofta with Romesco & Tahini
  • Za’atar Eggplant with Tomato confit & Pomegranate
  • Charred Broccolini with Preserved Lemon
  • Saffron Vegetable Pilaf with Chickpeas & Dried fruits
  • Pistachio Orange Olive Oil Cake

No pork, no lard. Vegetarian, vegan and other dietary needs accommodated with advance notice.

Booking & Delivery

Delivered ready to serve, with no on-site setup or collection required. Our team drops off at your venue at your chosen time, with disposable serving ware included. We recommend ordering at least three working days ahead. Delivery is islandwide across Singapore; final delivery fees depend on location, order size and timing.

Free delivery on orders above $200.

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Mix different boxes in one order, so everyone gets the one they like.

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Frequently Asked Questions

Is there a minimum order?

No. You can order a single box, or as many as your group needs.

How far ahead should I order?

We recommend ordering at least three working days ahead.

How much is delivery?

Delivery is free. Every bento order carries a flat $50 Drop n Go service fee, shown in your cart before you send your booking request.

Do you set up or collect afterwards?

No. Our team drops off at your venue at your chosen time. Boxes arrive ready to eat, with disposable serving ware included, and there is nothing to collect.

Is the food halal?

Our menus use no pork and no lard. Vegetarian, vegan and other dietary needs can be accommodated with advance notice.