Fire & Grill - Canape

$28.00 *per package, extra selections $5 each

Choose your package

About Fire & Grill - Canape

The hearty pick for evening mixers and year end parties, when guests arrive hungry. Smoky, charred and glazed bites with the deep comfort of rendang, satay and black pepper.

What’s Inside

  • Chicken Satay Skewer ⭐. Peanut tahini · cucumber pickle · mint
  • Lamb Kofta Skewer. Whipped feta · pomegranate · mint
  • Beef Rendang Arancini ⭐. Coconut · parmesan · sambal
  • Chicken Rice Croquette. Ginger scallion mayo · crispy chicken skin
  • Beef Pastrami Crostini. Hummus · pickled onion · sesame
  • Smoked Duck & Fig Tartlet. Labneh · pistachio · balsamic
  • Miso Farmed Chicken Yakitori. Yuzu kosho · sesame · spring onion
  • Black Pepper Wagyu Beef Skewer. Soy glaze · charred onion · coriander
  • Rosemary Chicken & Emmental Tart. Caramelised onion · Dijon
  • Lamb Rendang Vol-au-Vent. Coconut · mint · crispy shallot

No pork, no lard. Vegetarian, vegan and other dietary needs accommodated with advance notice.

Booking & Delivery

Delivered ready to serve at your venue, at the time you choose. Service staff and on-site setup can be arranged on request. We recommend booking as early as possible so the kitchen can plan around your date. Delivery is islandwide across Singapore, and final delivery fees depend on location, order size and timing.

Free delivery on orders above $200.

GuestsMinimum 30

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More Canape Collections

Mix collections in one order, so every guest finds a favourite.

View all canapes

Frequently Asked Questions

Can I pick the same canape twice?

Yes. A favourite can go in twice, or more. Every pick past your package number adds $5, and the total updates before you add to cart.

What if I want more than five or eight?

Pick as many as you like. Each extra pick is $5 and appears as its own line in your cart, so you always see what you pay for.

Can you serve at the event?

Yes, on request. Canapes arrive ready to serve, and service staff and on-site setup can be arranged when you book.

How far ahead should I book?

As early as possible, so the kitchen can plan around your date.

Is the food halal?

Our menus use no pork and no lard. Vegetarian, vegan and other dietary needs can be accommodated with advance notice.