When you're the one hosting, you end up holding more than the guest list. The headcount, the food, the timing, and the guest who arrives early.
That's the part we take off your plate. Here's a little about who we are and how we work, so you know who you're handing your next gathering to.
Who we are
Cuseho stands for Culinary Service House. We're a Singapore team that takes care of food, set-up and service for work lunches, private parties, family occasions and launches.
We believe hosting begins long before people arrive. The guest count, the portions, the timing, the table. Plans change, guests arrive early, and someone always asks if there's more. We plan for all of it, so you don't have to.
We don't need to tell you we're the best. We'd rather show you how we work, from your first message to the last plate cleared.
Drop-off or full service, it's taken care of
- When we drop off, the food arrives ready to put out. Bentos come as one sealed box per guest. Tea breaks and mini buffets arrive ready to serve.
- When we stay, our team arrives before your guests, sets the table, runs the service and clears it all down after.
What's on the table
Our chefs cook the flavours Singapore grew up with, like laksa, rendang, chilli crab, pandan and gula melaka, and give them a fresh turn. Every price is on our menus, so you can plan around your budget from the start.
| Format | What it is | How it's served | Starts from |
|---|---|---|---|
| The Daily Loaf (bento) | One sealed box per guest, from Hainanese Chicken Rice to the Japanese Indulgence box for VIP lunches | Drop-off | $14.90 per box |
| The Gathering (tea break) | Crostini Bar, Sandwiches, Small Bites or Cakes & Sweets. Pick 5 or 8 items | Drop-off, ready to put out | $18 |
| The Sharing Table (mini buffet) | Ready-to-serve spreads for smaller groups, from To Begin starters to The Reserve's 36-hour wagyu cheek rendang | Drop-off, ready to serve | $58 |
| The Little Bites (canapés) | The Garden, The Sea, Fire & Grill, The Singapore Table and Sweets, for standing receptions | Drop-off or served by our team | $28 |
| The Miracle Kitchen (live stations) | Chefs cooking to order at a booth beside your buffet, from Wagyu Rendang Loaded Fries to Ondeh Ondeh Bomboloni | Our chefs on site | $8 |
| The Feast (buffet) | Modern Singapore Reimagined, East Asian Table or Mediterranean Harvest Table | Full service: cooked, served and cleared | $48 per guest |
| The Table (sit-down) | Six courses of laksa, rendang and gula melaka reworked with a Mediterranean touch | Full service at the table | $188 |
Ready to host?
Order online if you know what you want, or plan it with us on WhatsApp if you'd rather talk it through. Browse our menus.
People are coming. Before they arrive, Cuseho has already begun.
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